foods: limited consumption with remaining socialist living patterns.
Chinese characteristics that they enjoy eating.
Chinese who like sweet foods => enforcing sweets.
Operating stores under direct managements: It is difficult to deliver fresh fruits, vegetables and fish to Shanghai because of the bad condition of distribution network. => keep many customers as pat
1. Japanese food features
Using a lot of seafood dishes.
→ Freshness and hygiene is important.
Amount of food is small and the foods are delicate.
Seasonal dishes.
Condiment: Miso, soy sauce, sugar, alcohol, vinegar, salt used
Basic kelp: Gajjeuohbusi, kelp are very important.
Since Exchanges with foreign countries,
firstly, sukiyaki, shabu-shabu, Pork cutlet, steak and meat dishes w
1. Japan's Food Import and Export Trends
According to the Ministry of Agriculture, Japan's food self-sufficiency rate reached 73% in 1965, but, based on the current supply, it maintains self-sufficiency rate of 40% in 2005.
Just recently, Japanese food exports are reducing and imports of that are growing.
2. An aging society and food consumption
- In 2025, Demand of fresh products decrea
fresh atmosphere.
2. Bulgogibrothers
Bulgogibrothers’ are enterprise in 2006 by 2 people who have management experiences in TGI &Outback Steak House. ‘Bulgogibrothers’ is new conceptual Korean restaurant involving elegant interior, sweet jazz music, polished light and comfortable atmosphere and no smoke, no smell like western food restaurant. Recently they have 15 stores and revealed TV
fresh daily on the restaurant premises using high quality ingredients based on innovative and proprietary recipes. Our menus are generally updated twice each year to respond to evolving consumer dining preferences and needs, as well as food trends and nutritional awareness.
These menu updates keep our concepts relevant with consumers. Our bakery production facilities produce over 70 varieties of
food. In addition, with increasingly restricted regulations or complete prohibition on the use of a number of chemical fumigants for insect and microbial control in food, irradiation is an effective alternative to protect food against insect damage and as a quarantine treatment of fresh produce.
The FAO has estimated that worldwide about 25% of all food production is lost to insects, bacteria an
Food items are classified as "directs" or "stores." ("Directs" are charged to food costs on the day of receipt, "stores" enter storage records, such as perpetual inventory forms, and are charged to food costs when issued. See Chapter 9.) Each beverage item is classified as liquor, beer, wine, or soda. Columns in the sample forms post bar Scotch and house chablis wine.
⇒ 4. 8~13 행에는 유